Brooklyn Baklava – New York, NY: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (718) 491-4141 to check today's hours. Know the hours? Send them to us.

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42 4th Ave, New York, NY 11217

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Address42 4th Ave, New York, NY 11217

NeighborhoodBoerum Hill

Phone(718) 491-4141

StyleMiddle Eastern bakery

CountyKings County

Time zoneEastern Time

From city center4.0 mi south

About Brooklyn Baklava

You will find Brooklyn Baklava at 42 4th Ave in Boerum Hill, New York, roughly 4.0 mi from downtown New York, heading south.

It is one of 1,497 bakeries and sweet shops we list in New York, which works out to one bakery per 5,663 residents. Nearest alternative: Fabipops at 60 4th Ave, less than 0.1 mi away.

We have not been able to confirm a full weekly schedule for Brooklyn Baklava yet, so calling ahead at (718) 491-4141 is the safest bet. Bakeries often sell out of popular items by early afternoon.

At a glance

Listed as	Middle Eastern bakery
Bakeries in New York	1,497
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a Middle Eastern bakery like this one — the bakery's own selection may differ.

Full menu

Breads

Kaak AsrouneLebanese purse-shaped sesame bread with a handle, often split and filled with cheese or za'atar from street carts.
Pita (Khubz Arabi)Puffed pocket flatbread with a soft, chewy texture, baked in a very hot oven so it separates into two layers.
Ka'ak al-QudsJerusalem-style oval sesame bread ring, chewy and crusty, traditionally eaten with za'atar and boiled eggs.
Markouk (Saj Bread)Paper-thin, wide flatbread stretched by hand and cooked on a domed saj griddle, soft and foldable for wrapping shawarma or labneh.

Manakish & Savory Pies

Meat FatayerBoat-shaped or triangular pastries filled with ground beef or lamb seasoned with allspice and onion, finished with toasted pine nuts.
SfihaSmall square open pies topped with minced meat, onion and spices, baked crisp at the edges.
Cheese SambousekHalf-moon turnovers stuffed with salty feta, akkawi and chopped parsley, baked or fried until the cheese bubbles and the crust turns golden.
Za'atar ManakishRound flatbread spread with thyme, sumac, sesame and olive oil, baked until the edges crisp and the herbs turn fragrant.